Voila! Here comes the Bouillabaisse. You will see 3 major plates on the table: one with the fish meat, one with fish soup, and one with bread and paste (don't know what that is). First of all, you should pick up a piece of garlic and rub on a piece of bread for several times, and put some paste on the bread, spread some cheese. Secondly, put the finished bread in the fish soup. Thirdly, you eat the bread with some fish meat.
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