I've already read some articles written by an author who writes a lot about great food in France, and I've got the impression that Bouillabaisse is expensive and only few restaurants offer good Bouillabaisse. So basically we have to be really careful to pick a good restaurant. However, the good restaurant recommended by that author and most travel books is Miramar--whose Bouillabaisse costs 60 Euro a person, and you have to order two Bouillabaisse, which means if you want Bouillabaisse in Miramar, a minimum of 120 Euro is inevitable! Of course for someone who likes great food like me, I can never leave Marseille without having Bouillabaisse....So we picked restaurant Oscar, whose Bouillabaisse is only 30 Euro, and we don't need to order two of it. So here it was....the waiter brought a big dish with 4-5 fish (note: they come with the whole body!) and other kinds of seafood on it, and started to scrape the fish meat to another big plate....
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